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Here’s how to prep and clean leeks before slicing them: 1. roasted sliced sirloin, caramelized onions, melted fontina, garlic baguette. 6Place the leeks in the slow cooker; toss with the thyme, sage, and 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper, and spread in an even layer. 1/2 cup dry white wine. Wipe skillet clean. The side of leeks and artichokes is the best part. Each eatery has created a special,. Saute until the leeks are soft, but don’t let them get brown. To the same skillet, over medium heat, add the vegan butter and. Halve the lemon, juice one half, and divide the other half into wedges. 446-42 Vernon Blvd, 718-752-6000. m. Add the leeks (do it in batches if needed), 3 tablespoons of the unsalted butter, and 3 fresh thyme sprigs to the other side. Cut the strips crosswise into bite-sized pieces. Portland is one of the country’s best food cities, so choosing a “best” here was extra hard. Porduct should be handled as a thermopolymer. 25. 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